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A trusted brand since 1928, Brill’s superior formulations for icings, cakes, cookies, muffins, fillings and pastries have been relied upon by retail bakeries and foodservice operators for almost a century. Brill’s consumer-preferred buttercreme delivers premium quality and exceptional performance. In addition, our experts introduced the convenience of pre-deposited muffins to the industry.
Founded in 2011, South Coast is best known for its innovative FastPan® technology that moves cookies directly from the box into the oven, helping customers bake fresh cookies while reducing labor and maximizing efficiency.
Starting as a local cookie shop in Minneapolis, MN, Best Maid Cookie Company was founded in 1943. Today, Best Maid is known among customers and consumers for high-quality cookies and crispy bars with a homemade taste.
Inspiring creativity since 1899, Henry & Henry’s quality craftsmanship is trusted by bakery operators seeking superior fillings in a vast array of flavors and formats to create timeless, signature bakery traditions.
Founded in 1995, New French Bakery launched the first take-and-bake bread product on the market. the tradition of unique starters and long fermentation times results in hand-crafted flavors that create an artisan bread like no other.
Born from a desire to sell pitas made from an old family recipe, Bakestone Brothers was founded in 1984. Today, Bakestone Brothers continues to use timeless techniques to create a wide array of fresh ethnic bread products and baked goods sold throughout Canada and parts of the United States.
Established in 1914, Karp’s is recognized for its versatile, high-quality Scoop-N-Bake® format that saves time and labor. In the 1980s, Karp’s introduced frozen Scoop-N-Bake® cookie batter pails to retail bakery customers, quickly expanding into muffin, scone and cake batters.