June 3, 2026
Rise Baking Company is heading to the 2026 International Dairy Deli Baking Association (IDDBA) Show in Orlando, June 7-9. At this year’s show, Rise will spotlight clean label innovations, labor-saving bakery solutions, trend-forward decorating inspiration and seasonal flavor concepts designed to help retailers meet evolving consumer preferences, drive impulse purchases and simplify execution.
May 7, 2026
Rise Baking Company announced today the appointment of Sarah Testa as Chief Commercial Officer. In this role, Testa will lead Rise’s end-to-end commercial organization, setting strategic direction, driving market share growth and advancing initiatives that support long-term performance and a best-in-class customer experience.
April 16, 2026
Rise Baking Company announced today it was awarded 20 Blue Ribbons at the 2026 American Pie Council (APC) National Pie Championships, held April 8-9 in Orlando. The recognition reinforces Rise’s commitment to delivering products that meet evolving customer needs across a highly competitive category.
April 1, 2026
Commercial Baking asked Rise to share insights on balancing modern production methods with hand-crafted details in pie manufacturing.
March 12, 2026
Rise Baking Company announced a major expansion of its Pleasant View, Utah-based facility as part of a broader strategy to optimize its manufacturing network and support growth across multiple product categories, including increased pie production capacity.
March 6, 2026
Cookies no longer compete against cookies. Rather, the battleground is in the greater portable, packaged sweet goods category where the skirmish for consumers’ share of stomach, as well as America’s sweet tooth, is fought every day.
February 2, 2026
Rise Baking Company, home to some of the most trusted brands in the baking industry, outlined the key consumer behaviors and marketplace dynamics shaping the bakery landscape in 2026.
January 27, 2026
Rise Baking Company announced today that Mark McNeil has been appointed CEO. McNeil is a seasoned food and beverage executive with more than 30 years of cross-functional leadership experience across retail, foodservice, and manufacturing.
December 15, 2025
Rise Baking Company works to remove all certified synthetic colors from its products by the end of next year – without sacrificing the brand’s well-known taste and quality.
December 4, 2025
Mike Docherty shares solutions that can save labor and still delight customers.
November 1, 2025
Bakeries elevate their cakes and reinvigorate the market to cater to all budgets and everyday occasions
October 1, 2025
CEO Brian Zellmer is featured Commercial Baking’s “The Last Word” series, where he shares valuable insights on how companies can successfully grow through acquisitions.