Icings
Have your cake and ice it too.
With proprietary processes that utilize superior ingredients, we make the lightest, fluffiest-textured buttercremes, indulgent fudge icings, uniquely-flavored specialty icings and dependable flat icings. Our best-in-class icings come in a variety of formats, flavors, and colors, offering an unmatched, consumer-preferred texture your customers will love.
Choose a type:
Our high-performing buttercremes provide your decorators with a product that is easy to spread and squeeze and will also maintain the shape and texture of each decoration. We offer a wide range of ready-to-use flavored and colored buttercremes and consistent, versatile buttercreme bases that will help you decorate for every occasion.
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Our high-performing Henry & Henry and Brill Ready-to-Use Buttercremes are easy to spread and squeeze, helping decorators work with speed and consistency. Available in a variety of flavors and colors, they simplify decorating, deliver quality results, and minimize waste. Our versatile Henry & Henry and Brill Buttercreme Bases provide a smooth, fluffy texture for every occasion, while Ready-to-Use Simplicious® Buttercremes are made without artificial colors and deliver the performance, texture, and visual appeal bakers expect.
Features & Benefits
- Ready-to-use convenience
- Offered in pouches, pails, drums and bag in box (bases)
- Consumer-preferred, smooth mouthfeel
- Delivers better performance and higher yields
Our versatile fudge icings and bases are made with premium ingredients and proprietary processes providing a delightfully smooth texture. They deliver a rich, delicious flavor helping you to create decadent desserts that will satisfy your customer’s chocolate cravings.
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Our Brill and Henry & Henry Fudge Icings and Bases are made with premium ingredients and proprietary processes to deliver rich flavor, smooth texture, and consistent performance across a variety of applications.
Features & Benefits
- Ready-to-use convenience
- Offered in pails, drums and bag in box (bases)
- Versatility allows for use in a variety of applications
From cream cheese to German Chocolate to enrobing icings, we have a specialty icing that will be perfect for your cakes, cookies, brownies, donuts or whatever sweet creation you develop. Our specialty icings are formulated to deliver a rich, decadent finish to any baked good.
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Our Brill and Henry & Henry Specialty Icings help bakers create eye-catching cakes, cookies, brownies, donuts, and other sweet creations. Available in versatile Bases, Fondant, Heat & Apply, and Ready-to-Use formats, they deliver a rich, decadent finish while supporting production efficiency.
Features & Benefits
- Ready-to-use and heat-and-apply formats available
- Offered in pouches, pails and bag in box
- High quality, decadent icings
- Made with premium ingredients
The versatility of our flat icings can’t be beat! Apply to anything from donuts to desserts—simply dip, dunk, or drizzle—our icings are easy to use and consistently deliver a smooth finish.
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Our versatile Brill and Henry & Henry Flat Icings offer smooth, attractive finishes that enhance the appeal of any item, from donuts to desserts. Their convenient Heat-And-Apply, Redi-Pak, and Ready-To-Use formats help bakers work efficiently while delivering consistent quality and performance.
Features & Benefits
- Ready-to-use and heat-and-apply formats available
- Offered in pouches, pails, bag in box and totes
- Provides a consistent texture that does not separate
- Delivers a smooth, shiny finish
Ready to take your business higher?
We’re here to help! Please get in touch with us so that we can answer any questions you might have.
