December 15, 2025
Rise Baking Company works to remove all certified synthetic colors from its products by the end of next year – without sacrificing the brand’s well-known taste and quality.
December 4, 2025
Mike Docherty shares solutions that can save labor and still delight customers.
November 1, 2025
Bakeries elevate their cakes and reinvigorate the market to cater to all budgets and everyday occasions
October 1, 2025
CEO Brian Zellmer is featured Commercial Baking’s “The Last Word” series, where he shares valuable insights on how companies can successfully grow through acquisitions.
September 3, 2025
Rise Baking Company, home to some of the most trusted brands in the baking industry, has announced a company-wide commitment to eliminate synthetic colors from products across its portfolio by the end of 2026. This milestone reflects the company’s continued focus on meeting evolving customer and consumer expectations without sacrificing quality, taste or performance.
June 1, 2025
Rise Baking Company’s pre-cut, iced cake squares were developed to support foodservice operators and in-store bakers by eliminating the labor-intensive steps of icing and baking. Read more on pg. 89.
May 29, 2025
When it comes to pies, Rise Baking Co. is pursuing innovation and continuously investing in this segment of the baking industry.
The company has made various pie-related transactions in recent years, fortifying its position of growth in the category. The latest occurred June 2024 when Rise Baking acquired Worcester, MA-based Table Talk Pies, a century-old pie producer specializing in 4-inch snack pies and full-size dessert pies.
April 20, 2025
Rise Baking Co. received 23 blue ribbons at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando, Florida.
April 18, 2025
Rise Baking Company, home to many brands in the baking industry, has announced its achievement at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando.
April 17, 2025
– Rise Baking Company, home to some of the most trusted brands in the baking industry, announced today an exciting achievement at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando.
January 17, 2025
Pie producers can take lessons from competitive dessert makers that have effectively leveraged pre-packaged, single-serve items to spark impulse sales and bolster the frequency of purchases.
January 9, 2025
Nearly half of all pie sales occur in the last three months of the year, demonstrating the significant connection between pies and special occasions during the fall and winter.